2 ½ cups Nido milk powder
2 ½ teasp. Baking powder (level)
2 ½ Tblsp soft margarine
¼ cup flour
¼ cup sooji
(together it should make a half cup!!)
(if L then 2, if M then 3)
1 kilo sugar
4 glass water
2 pinch zarda rang
Boil the water with sugar and zarda rang and cook till it’s a bit thick we say
” do taar ki chaasni” when its ready take it off and let it cool
Now make the dough, measure milk, sprinkle baking powder through a sieve so that there are no lumps, add in the flour and sooji, mix all with hand add in the margarine and mix all well and now fold in the egg as they and mix well into a bit of sticky dough.If you feel that its a bit dry dont put any more egg, but put in 2 tablespoons of normal carnation milk to mke it smooth. Make small balls( as they will enlargen anyway) with greased palms
Heat the oil from the start on a low heat elec.2 ,and fry them on the same number as the flour has to cook too, otherwise they will get dents! fry and put in the sugar syrup and they are ready to eat.
I use no Iilaichi the actual taste is divine!!